Delightful Treats – Altamonte Springs, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 207-0004 to check today's hours. Know the hours? Send them to us.

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990 N State Road 434 Ste 1120, Altamonte Springs, FL 32714

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Address990 N State Road 434 Ste 1120, Altamonte Springs, FL 32714

Phone(321) 207-0004

StyleBakery

CountySeminole County

Time zoneEastern Time

From city center1.3 mi north

About Delightful Treats

Set at 990 N State Road 434 Ste 1120 (32714), Delightful Treats is a bakery roughly 1.3 mi from downtown Altamonte Springs, heading north.

Altamonte Springs has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,251 people living in the city. The closest neighbour on our map is Peruanisima Bakery, less than 0.1 mi away.

Opening hours for Delightful Treats are not verified in our data. A quick call to (321) 207-0004 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Altamonte Springs	21
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.